My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate...
Author: Carolyn Haas
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Author: Karl Strasser
This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar...
Author: Jo Zimny
This was my Great Uncles favorite he used to eat these on his pancakes.
Author: Dwight Stewart
Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!
Author: Family Favorites
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything...
Author: Jeanne Benavidez @jeanneben
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment...
Author: Pam Ellingson @wmnofoz
Mama had a lot of pear on her tree this year and I was looking for something different to make when I came across this recipe from Paula Deen. I did change...
Author: Nelda Carnley
Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.
Author: Eddie Jordan
This is very good over pancakes,ice cream or pound cake.It's really good because it's not very sweet.The original recipe calls for 1/2 rum or 1/2 orange...
Author: Leanne D.
I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3...
Author: Jo Zimny
Like lemon curd, this lime curd can be used as a filling for cakes, a spread on toast or biscuits, or a topping for ice cream. It can substitute for lemon...
Author: Kathie Carr @kathiecc
Just a touch of southwestern heat adds a whole new flavor to classic raw cranberry relish. This recipe doubles easily if there's a crowd on the way. Don't...
Author: Lynnda Cloutier
I was in Tennessee for business and ran across an apple farm near Pikeville. Went in and had lunch in their restaurant and grabbed a peck of Shizuka apples....
Author: Deb Finney
This is my favorite dipping sauce for coconut shrimp.
Author: Beverley Williams
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier...
Author: Megan Stewart
We make fruit BBQs why not make a ketchup
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the...
Author: Kimberly Biegacki
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Author: Carolyn Haas @Linky1
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and...
Author: Linda Smith @Cookenwithlov
This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
Author: Lynnda Cloutier
In Russia the jam is prepared so that the fruit remains whole because Russians seldom spread their jam on bread or toast but prefer to eat it from a dish...
Author: Ellen Bales @Starwriter
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have...
Author: Stacy Goodall
I needed an orange syrup for some French Toast. This should do the trick!
Author: Carolyn Haas @Linky1
Cranberry sauce with a twist! Add oranges and a splash of Cointreau for a terrific flavor. Pecans are optional. Great side dish for the holidays. Lower...
Author: BonniE !
I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!
Author: Kelly Lollman
This is my first time to work with canning cherries. I ended up getting a 10 lb. bucket of already pitted sour cherries and I have been busy the last two...
Author: Kimberly Biegacki
I usually make a lot of apple sauce and apple butter. Last couple years have not yielded a very good apple crop for us. My daughter has 2 pear trees in...
Author: Carolyn Haas @Linky1
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she...
Author: Diane Eldridge
I can't tell you how long I've been making this citrusy cranberry relish; it's one of those dishes that the family expects to see on the table every holiday....
Author: Julie Madawi
There is absolutely nothing more mouth watering than fresh homemade apple sauce!! Applesauce belongs to all meals and all courses. It can fill the place...
Author: Linda Kauppinen @cyrene
Found this in an old cookbook and have had something similar in a mix form from a little shop in Yorktown, Indiana many years ago. Be careful, because...
Author: Ellen Bales
This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).
Author: Straws Kitchen(*o *)
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup...
Author: C. Lipori (organic cook) @tiggher
This is my recipe for a smooth, delicious and not too heavily spiced apple butter. If you like more spice flavor, you may double the ground cloves, allspice...
Author: Tere G. @sokygal
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian @BKavorkian
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and Panko breadcrumbs* creates memorable baked chops with a tasty garlic-citrus...
Author: Patty Ward @homecook373100
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece...
Author: Angela McClure
When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of...
Author: Janice Kasper
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything...
Author: Jeanne Benavidez @jeanneben
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even milk shakes. Keep in freezer safe storage containers and when...
Author: Teresa Eckert
Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!
Author: Victoria Ross